I’m thankful for food on so many levels…

Most importantly, I’m thankful that we have access to so much healthy food and that we never go to bed hungry.

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I’m thankful for farmers who work every day to provide us food. A job that I would fail miserably at, and often goes unappreciated.

I’m also grateful for the wonderful taste sensations that I experience on a regular basis. Our exposure to a wide variety food, and a broad range of cooking techniques make for very interesting meals. Thank you, Julia Child, Food Network, Bon Appetit Magazine, and a slew of terrific food bloggers* for teaching and inspiring us!

Bon appetit!

*Just a few of my favorite foodie bloggers: Love and Olive Oil, Table for Two, My French Kitchen, La Buena Vida, and La Tartine Gourmande

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Day seven: my husband-chef