I’m thankful for food on so many levels…

Most importantly, I’m thankful that we have access to so much healthy food and that we never go to bed hungry.


I’m thankful for farmers who work every day to provide us food. A job that I would fail miserably at, and often goes unappreciated.

I’m also grateful for the wonderful taste sensations that I experience on a regular basis. Our exposure to a wide variety food, and a broad range of cooking techniques make for very interesting meals. Thank you, Julia Child, Food Network, Bon Appetit Magazine, and a slew of terrific food bloggers* for teaching and inspiring us!

Bon appetit!

*Just a few of my favorite foodie bloggers: Love and Olive Oil, Table for Two, My French Kitchen, La Buena Vida, and La Tartine Gourmande

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Day seven: my husband-chef